Salted Caramel Mocha Frappuccino – COFFEE BREAK SERIES – Honeysuckle


Salted Caramel Mocha Frappuccino - COFFEE BREAK SERIES - Honeysuckle
    Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Salted Caramel Mocha Frappuccino is my guilty pleasure :)
    SUBSCRIBE to my channel: http://goo.gl/iA05G
    INSTAGRAM: http://instagram.com/honeysucklecatering
    BLOG: http://www.honeysucklecatering.com/
    
    More COFFEE BREAK:
    Strawberry Matcha Latte: http://youtu.be/MEqJWT83fKQ
    Thin Mint Frap: http://youtu.be/k3Xa3Qt9x3M
    Raspberry Mocha Latte: http://youtu.be/UTK2ya6zTp8
    Milk Foam 3 Ways: http://youtu.be/fGMGsWP__Fk
    Salted Caramel Mocha Frappuccino: http://youtu.be/85qRG9IZGMI
    Chai Tea Latte: http://youtu.be/TeeOI_w7NyM
    Vanilla Spice Latte: http://youtu.be/rv_37qmW_p4
    Matcha Green Tea Latte: http://youtu.be/5cdYDTSSfl8
    Eggnog Latte: http://youtu.be/OEzyAQdwMu8
    Gingerbread Latte: http://youtu.be/mf0915XE0js
    Winter White Hot Chocolate: http://youtu.be/dh69DgBg5gI
    Cafe Au Lait: http://youtu.be/rFefChBbkW8
    Mint Mojito Pour Over: http://youtu.be/7krugrbjQls
    Dulce De Leche Latte: http://youtu.be/kkOH3RJ9YYQ
    Thai Iced Tea: http://youtu.be/qMd4ybyedSs
    Peppermint Mocha Smoothie: http://youtu.be/xcQENn5-gzc
    Vietnamese Coffee (Cafe Sua Da): http://youtu.be/A5MFQpbsSMg
    
    The Salted Caramel Mocha Frappuccino is one of my guilty pleasures. That cold, blended iced coffee with a hint of cocoa mixed with a fresh gooey caramel sauce is like a blizzard in a cup. Learn how to make this by liking and subscribing below and I'll get started!
    
    Salted Caramel Mocha Frappuccino Recipe:
    
    Ingredients -
    - ½ cup sugar 
    - 2 tbsp of water
    - ¾ cup of heavy cream
    - 4 tbsp of unsalted butter 
    - ½ to 1 tsp kosher salt
    - 2 tbsp ground coffee
    - 1 cup ice
    - 2-3 tbsp of my salted caramel sauce, 
    - 1 tbsp of cocoa powder and 
    - 1 tsp of sugar
    
    Preparation -
    First, I'll start by making the gooey caramel sauce. In a medium sauce pan, I'm combining ½ cup sugar with 2 tbsp of water and turning the heat up to medium high. I'll let the sugar dissolve and simmer until it caramelizes into a dark amber color. This should take 8-10 minutes. Then I'll add ¾ cup of heavy cream and let it sizzle just for a second. Finally, I'll add in 4 tbsp of unsalted butter and a pinch of salt. I'll let the butter melt and then give it a good stir. 
    
    And the salted caramel sauce is done! now I'll just let it cool and then I'll store the leftovers in a small container. this will last about a month in an air-tight container kept in the fridge. 
    
    Now to make the Frappuccino. I'm preparing my shot of espresso using my stovetop espresso maker. While the coffee is brewing, I'll add a cup of ice into my blender, along with 1 cup of cold milk, 2 tbsp of my salted caramel sauce, 1 tbsp of cocoa powder and 1 tsp of sugar. If you like it a little bit sweeter, just add more caramel sauce. I'll add in my espresso shot and then blend it all up! 
    
    I'll pour my Frap into a nice tall glass and then top it off with some whipped cream. I'll drizzle the caramel sauce over the top, just like they do at the coffee shops. And there we have it - my Salted Caramel Mocha Frappuccino!
    
    What's your favorite blended coffee drink? Comment below and I'll see you guys at the next coffee break. Bye!
    
    Music by Podington Bear: http://podingtonbear.com
    
    Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
    
    © 2015 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic

    Like it? Share with your friends!

    0

    What's Your Reaction?

    confused confused
    0
    confused
    fail fail
    0
    fail
    geeky geeky
    0
    geeky
    hate hate
    0
    hate
    lol lol
    0
    lol
    fun fun
    0
    fun
    love love
    0
    love
    omg omg
    0
    omg
    win win
    0
    win

    38 Comments

    Your email address will not be published. Required fields are marked *

    1. Hello HoneySuckle I am a hugh fan caramel,hazelnut,spices and vanilla iced coffee I havend tryed the salted caramel iced coffee. Thanks for this recipe. I,ll try to
      to make the recipe vegan. Cause i,am for 2 and a half years vegan. I realy Love animals nature and humans peace and love to y,all

    2. Something I'd like to see done is a drink that not many places seem to do. Years ago, Starbucks did this drink called "Orange Cream Frappucino". Which was a combination of oranges and milk. So in essence it was a creamsicle in drink form. But they only had it for one summer and it was gone. But it is a drink I'd like to learn to make at home or at least a close approximation.

    3. I was craving this and finally made it. It was awful. I don't think the measurements are correct or it's just not as good as she says it is. Caramel sauce was ok though.

    4. The measurements are not correct or this is not as good as she says it is. I had been craving it and I finally did it a minute a go and it's pretty bad 🙁 I'm very Disappointed!

    5. If you don't want to risk having a water-taste frappuccino, you can bre around 1 cup of coffee and freeze it. Then, you just beat it with the rest of the ingredients! This'll give your frap a much more intense taste 🙂

    6. That looks to me like deliciousness in a cup!  I'll definitely add this recipe to my list.  You look great in this video, BTW.  Your hair, makeup, and the color of your shirt really contrasts well.  🙂