2015 World Brewers Cup (Rubens Gardelli, Italy)


2015 World Brewers Cup (Rubens Gardelli, Italy)
    This competition was a one-year project. I went to pick chermes and realize my ideas.
    THE TREELOT: the vaseline idea is that not all the coffee trees have the same genetics and they also grow in different part of the farm, therefore I wanted to find special trees selecting from the older and the healthier.
    THE EMBRYO-FOCUSED PROCESS: the embryo viabilità is a key factor for final cup quality, therefore I developed a system that kept the embryo alive for as long as possible
    THE MANUAL HULLING: I also imported the coffee in dried cherries because it is a natural protective shield against oxydation and to maintain the right bean humidity level. Then we manually hulled each cherry to avoid the heat caused by the mechanical huller.
    
    I want to thank all the people that helped me in this project: Julian Rivera Romano​, Ricardo Lievano​, Jose Coous​, Cinzia Valli​, Vanna Valli, Claudio Bertozzi, Davide Spinelli​, Eddy Righi​, Mario Pascucci, Valentina Celeste​, Ivica Itchy Cvetanovski​

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    16 Comments

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    1. #kopirumahseng #rumahsengcoffee #arabica #coffeefarm #coffeeproduct #specialtycoffee

      So happy to see this video.

      Please check my Coffee farm Video

      https://www.youtube.com/watch?v=Y5QxfGUoqiM

      And my Manual brew video

      https://www.youtube.com/watch?v=sg_Fz3vFvPI

      Facebook: https://www.facebook.com/kopi.rumahseng

      Instagram: https://www.instagram.com/kopirumahseng/

      .

      I am coffees farmer from Medan City, North Sumatera, Indonesia. The Arabica coffee is from Tanah Karo single estate.

      Thank you